Dose : 15–20 g

Yield : 240–300 g

Brew ratio : 1:15 to 1:17

Grind : Medium-fine

Water temperature : 92–96 °C

Brew time : 2:30–3:30

Dose : 60 g per litre

Yield : 1,000 g

Brew ratio : 1:16–1:17

Grind : Medium

Water temperature : 92–96 °C

Brew time : 4–6 minutes

Dose : 30 g

Yield : 500 g

Brew ratio : 1:16–1:17

Grind : Medium-coarse

Water temperature : 92–96 °C

Brew time : 4–5 minutes

Dose : 15–18 g

Yield : 220–250 g

Brew ratio : 1:14–1:16

Grind : Medium-fine

Water temperature : 85–92 °C

Brew time : 1:30–2:00